Texas Woman’s University dietetics students Laura Gallegos and Anthony Herbert worked with Dallas-Fort Worth restaurant chain HG Sply Co. on its major overhaul recently.
The company revamped its menu in 2025. All its dishes’ macronutrients (proteins, fats, carbohydrates) are now printed on the menu. And, the majority of those dishes were updated to better reflect an intentional focus on nutrition-conscience dining.