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Doctoral candidates conduct anti-racist pedagogy workshop for instructors
Doctoral candidates in multicultural women and gender studies Esther Ajayi-Lowo (graduate teaching assistant) and Carla Wilson recently conducted an anti-racist pedagogy workshop for instructors in the First-Year Composition (FYC) Program.
Posted on 10/16/20
In the News: Kerol Harrod
Kerol Harrod (library and information studies) was interviewed for an Oct. 12 D Magazine story, “In the Time of COVID, What Little Kids Need is Vaudeville.”
Posted on 10/13/20
Chancellor sends video message to TWU Community
Check out Chancellor Carine M. Feyten’s most recent video message to the TWU Community.
Posted on 10/13/20
In the News: Tammy Hood
Tammy Hood (occupational therapy) was pictured in an Oct. 5 Denton Record-Chronicle photo captioned “Registering just in time.”
Posted on 10/13/20
In the News: Jamison Lecture
TWU’s Jamison Lecture was featured prominently in an Oct. 9 Denton County History and Culture blog post, “Who’s Who in Denton: Alonzo W. Jamison Jr.”
Posted on 10/13/20
Cesario named president-elect of AWHONN Board
Sandra Cesario (nursing-Houston) has been named president-elect of the Association of Women’s Health, Obstetric and Neonatal Nurses (AWHONN) Board of Directors for 2021 and will assume the role of president on Jan. 1, 2022.
Posted on 10/06/20
In the News: Sally Stabb
Sally Stabb (psychology) is quoted in a Teller Report story about managing anger.
Posted on 10/06/20
In the News: WASP Archive
The Women Airforce Service Pilots (WASP) Archive was mentioned in a Sept. 29 iDiva story, “WASP: Remembering The Forgotten First Female Pilots Who Served During World War II.”
Posted on 10/02/20
Thaxton to co-chair national task force
Cheryl Thaxton (nursing, Dallas) has been selected to co-chair the Pediatric Palliative Care (PCC) Task Force, which was established by the National Coalition for Hospice and Palliative Care.
Posted on 09/29/20
Du recognized for service to professional organization
Xiaofen Du (nutrition and food sciences) received the 2020 Outstanding Service Award from the Fruit & Vegetable Products Division of the Institute of Food Technologists.
Posted on 09/29/20
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Wellness kitchen named for renowned alumna
12/02/25