The TWU chapter of Sigma Xi, the science and engineering research honors society, will host a Science Cafe conversation, "AI in FOOD-The not so magic ingredient," with Bruce Perkin at 4:30 p.m. on Friday, April 12, in the Ann Stuart Science Complex (ASSC), room 259.

Perkin, TWU faculty and the principal scientist and operator of Robust Food Solutions, will lead a discussion about AI utilization in food safety, innovation, product development, and quality control.

This event can also be accessed via Zoom, and everybody is invited.

Snacks and door prizes will be available for those in attendance. For questions or more information, contact June Levitt, PhD, by email (jlevitt@twu.edu) or phone (940-898-2033).