What if there were no more chocolate or quacamole?  Linda Hanson, research plant pathologist with USDA-Agricultural Research Service, will ponder that thought in a Science Café conversation Friday, April 21. The event will take place at 4:30 p.m. in ASSC 251. Snacks and door prizes will be available.

The presentation, “Will food like chocolate and guacamole become a thing of the past? Why you should care about plant diseases,” also will be available via Zoom.