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Houston Happenings, 9-4-19
09/03/19
Mindy Patterson
(nutrition & food science) co-authored a paper, “Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin,” which recently was accepted for publication in a forthcoming issue of the journal
Nutrients
.
Congratulations to
Addie Heyliger
(business, adjunct), who recently was named a
Top 30 Influential Women of Houston
honoree!
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